What is "Caldo Verde"? One of my favorite go-to soups to make once temperatures drop a bit is a greens, potato, and sausage soup, called Caldo Verde; which in Portuguese means "green broth" (thanks to the dark green cabbage traditionally used
‘Cause summer is not over jusstt yet (especially here in Florida) AND since watermelon was on BOGO at the grocery store
You know how just about everyone has their special "go-to recipe"? Well, Grilled Polynesian Chicken is mine (thanks to my oldest brother, who is half Samoan)! It not only satisfies a wide range of palates, but is very likely to become one of
I present to you, a delicious salt-free Cajun blend of seasonings to add a little heat to your favorite savory dishes! Great to use as a dry rub or combine with some extra-virgin olive oil, roasted garlic, vinegar, lemon juice or
Here's a salt-free BBQ rub of herb-ey goodness to use as your secret weapon during those upcoming cookouts! This recipe makes for the perfect dry rub, but is also great when combined with extra-virgin olive oil (aka EVOO), Greek yogurt,
Attention egg salad lovers! It has been a while since I made this, but it seriously needs to come back into rotation because it is not only delicious, but also a higher protein and lower fat version of your classic
I must have made these little nuggets-of-love every week, for over month now. Actually, I've pretty much been making them off and on since the start of "pumpkin season" last year! I love cooking with pumpkin and almost always either
Call it sorbet, call it "nice-cream", or even call it banana ice-cream! Whatever you choose to name it, this recipe SO-berry-good (yes, pun-intended)! I kept this one pretty simple with just frozen bananas as the base and berries for the 'pizzazz',
Say whaaaaa??? Yes, that's right, I'm talking cookie dough made from chickpeas (a.k.a garbanzo beans)! Thanks to an episode of Shark Tank (featuring Delighted by Hummus!, congrats!), I was enlightened by the idea of making a "dessert hummus" myself. Making a dessert with hummus is a
Veggies for breakfast? Done! I don’t know about you, but I love me some carrot cake every once and a while. You know what I love even more? A healthier and refreshing version, jam-packed with nutrients while at it! Enter The
