Salt-Free Cajun Blend
A delicious Salt-Free Cajun Blend of seasoning to add some spice to your favorite savory dishes! Great to use as a dry rub or combine with EVOO, roasted garlic, vinegar, lemon juice or other seasonings to make marinades, dips, or sauces. Think ‘Blackened Cajun Shrimp’, ‘Cast-Iron Creole Chicken’ or even roasted “garbanzo-popcorn”! (Add salt separately if desired.)
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Salt-Free Cajun Blend
A delicious Salt-Free Cajun Blend of seasoning to add some spice to your favorite savory dishes! Great to use as a dry rub or combine with EVOO, roasted garlic, vinegar, lemon juice or other seasonings to make marinades, dips, or sauces. Think ‘Blackened Cajun Shrimp’, ‘Cast-Iron Creole Chicken’ or even roasted “garbanzo-popcorn”! (Add salt separately if desired.)
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| Servings |
| 182 teaspoon |
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Ingredients
- 2tbsp paprika
- 1tbsp garlic powder
- 1tbsp onion powdergranulated onion is also great to add in!
- 2tsp cayenne pepperadjust per desired level of spicy
- 2tsp dried oregano
- 1tsp dried thyme
- 1tsp black pepper
Instructions
- Add all ingredients together in a closed container (mason jar, Tupperware, ziplock bag, etc.), secure lid, and shake to combine.
- Store unused seasoning in an airtight container.
Recipe Notes
Side Notes:
This recipe yields 6 tablespoons, which is 18 teaspoons in total. Depending on what you’re making, roughly 1-2 tsp works well for a single-serving dish. For ‘blackened’ dishes, you may want to use roughly 3 teaspoons (or 1 tablespoon) per serving to create a nice crusty/charred layer of seasoning.
Adjust measurements used according to taste. If desired, just add salt as needed during preparation or cooking to help you control the amount used. This method is especially nice in case you want to use pre-salted dressings or sauces along with it.