Limey Watermelon-Kiwi Ice Pops
A minimal ingredient ice pop recipe that will please your taste-buds. The tartness from lime and kiwi along with a touch of sweetness from refreshing watermelon creates the perfect balance to take you on a mini-escape to paradise in your own home!
After seeing this recipe all blended up, you may have thought to yourself, “Man, this looks so good I could drink it….” and you may have done just that (no shame, I know I tried it out)! So why not make refreshing little ‘coolers’ out of this ice pop recipe, too? You may choose to ‘muddle’ in the kiwi or just skip it all together. Regardless, both options are very tasty. Simply follow step #2 of the instructions and pour over more ice (crushed ice is best).
Watermelon-Lime Coconut Coolers below!
Kitchen Tools Used:
Below are some links to the kitchen items I used in these recipes and would recommend to my anyone in the market for these tools. What I love about finally getting myself some molds is that now I can create endless varieties. My list of ‘ideas’ is getting pretty big. (ha-ha) Speaking of which, keep an eye out for another favorite ice pop recipe of mine *coming SOON*: Creamy Coconut Mango Chia Ice Pops!
O.k., so back to the kitchen stuffs…
Notice: I do have an ‘affiliate’ link through Amazon and would receive a *very small* percentage of commission from purchases made through my links, but I honestly am more concerned with showing you some kitchen items that I find very useful to get more people in the kitchen and eating good. 🙂