Call it sorbet, call it “nice-cream”, or even call it banana ice-cream! Whatever you choose to name it, this recipe SO-berry-good (yes, pun-intended)!
I kept this one pretty simple with just frozen bananas as the base and berries for the ‘pizzazz’, so to speak. But really, the options of flavor varieties are endless. By swapping out ingredients or adding extra fruits & veggies, how jam-packed with nutrients you want this treat to be is really up to you!
And hey, to all you parents out there, think sneaking in ground flax seeds, spinach, kale, carrots, fresh beets, or a few prunes to the mix. One of the biggest struggles with young children is getting them to eat whole, fibrous foods (it’s no wonder many kids struggle with constipation) – so here ya go!
Alright, back to the topic of frozen treats. I hope you enjoy this one as much as I do. Bon appétit!
… to a delicious dessert.