Limey Watermelon-Kiwi Ice Pops
‘Cause summer is not over jusstt yet (especially here in Florida) AND since watermelon was on BOGO at the grocery store
Sweet-Stuff
Double-Chocolate Pumpkin Protein Muffins
I must have made these little nuggets-of-love every week, for over month now. Actually, I've pretty much been making them off and on since the start of "pumpkin season" last year! I love cooking with pumpkin and almost always either
Berry-Banana Sorbet
Call it sorbet, call it "nice-cream", or even call it banana ice-cream! Whatever you choose to name it, this recipe SO-berry-good (yes, pun-intended)! I kept this one pretty simple with just frozen bananas as the base and berries for the 'pizzazz',
Chickpea ‘Cookie Dough’
Say whaaaaa??? Yes, that's right, I'm talking cookie dough made from chickpeas (a.k.a garbanzo beans)! Thanks to an episode of Shark Tank (featuring Delighted by Hummus!, congrats!), I was enlightened by the idea of making a "dessert hummus" myself. Making a dessert with hummus is a
The ‘Carrot Cake’ Smoothie
Veggies for breakfast? Done! I don’t know about you, but I love me some carrot cake every once and a while. You know what I love even more? A healthier and refreshing version, jam-packed with nutrients while at it! Enter The